Weber Gas Grills - How to Smoke Food on a Weber Gas Grill

!±8± Weber Gas Grills - How to Smoke Food on a Weber Gas Grill

One thing that many gas grill owners do not realise is the fact that their existing gas grills can be easily used as barbecue smokers with a little ingenuity and a few dollars. Smoking food adds a greater range of flavour.

These days, many of us have switched to the cleaner, ergonomic gas grills, and you may be surprised to find that the Weber gas grill can be used as an excellent smoker thanks in part to their superb build quality and large internal cooking area.

The most important thing is to put the wood chips on when the grill is cool, you want to avoid adding your wood-chips while the grill is too warm or else your wood-chips will smoulder and be ineffective for cooking with.

You should prepare your wood-chips in enough water, allowing them to soak for around 30-60 minutes prior to cooking. This will ensure that they are properly moistened and will deliver smoke correctly to your food.

When choosing wood-chips to smoke your food, avoid using liquid smoke that is commonly available as this usually does not impart flavour as well as good quality wood-chips. Green wood-chips are undesirable as they refuse to burn properly, instead select good quality aged chips as they produce a far more pleasing taste.

You should avoid the temptation of continually adding them to the smoking tray during the course of cooking as not only will this drain the heat and increase cooking time but it will also add a bitter taste to your food.

Now lift out the cooking grates from your Weber gas grill, and place your prepared wood-chips in a suitable metal or disposable aluminium tray and place this "smoking tray" to the far lower left side of the grill away from the burners, ensuring that they are not too close to the flame.

Once you have positioned your smoking tray in the correct position, replace the grates on your Weber grill, and now you should preheat the grill for smoking. Turn all of your grill burners on to full, and allow all them to run for around 20 minutes or so until the wood-chips produce smoke and the internal temperature of the grill has been raised enough ready to start cooking your food.

Now that your wood-chips are smoking well, turn off the middle burners, replace the grills using mitts for safety, and add your food to the grill over the central area so that your food cooks using indirect heat. Close the grill as quickly as possible once you have added all of your food and leave it alone until your food is properly cooked.

If you are using a BBQ sauce on your meats, only add it to your food during the last 20 or 30 minutes of cooking time, as the sugar content will lead to caremelisation and will result in a burnt coating on your food, so pay attention to the temperature and remaining cooking time.

It is recommended that you should use a separate BBQ thermometer to measure the temperature of your food to ensure that your food is properly cooked, and you should avoid pushing the temperature probe into any fat pockets or too close to any large bones in the meat as this will produce inaccurate readings.

At the end of the smoking process, your barbecue food will be smoked and cooked to perfection in your Weber gas grill. To obtain the best results, and it should go without saying, avoid boiling any of your meat prior to barbecuing as this drains the flavour from your food.

It is well worth experimenting with different wood-chip combinations and meats as you will discover personal flavour combinations that suit your palette.

Weber Gas Grills - How to Smoke Food on a Weber Gas Grill

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Blue Rhino GTC1000SP Tailgate Propane Barbecue Grill with Foldable Cart

!±8± Blue Rhino GTC1000SP Tailgate Propane Barbecue Grill with Foldable Cart

Brand : Blue Rhino | Rate : | Price : $139.00
Post Date : Oct 25, 2011 17:21:04 | Usually ships in 24 hours

Blue Rhino Tailgate LP BBQ with foldable cart features 2 stainless steel P shaped burners with output rated at 18,000 BTUs. With 294 square-inches of total cooking surface, it also includes piezo push button ignition, porcelain cooking grid, and an easy folding cart that folds in seconds.

• Propane barbecue grill with 294-square-inch grilling surface
• 2 stainless-steel P-shaped burners deliver up to 18,000 BTUs total
• Push-button ignition; 2 side shelves; quick-folding cart and wheels for portability
• Requires 1-pound disposable propane gas tank (not included)
• Measures 45-3/5 by 20 by 34-2/3 inches; 1-year limited warranty

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Weber 396002 Q 200 Portable Gas Grill

!±8±Weber 396002 Q 200 Portable Gas Grill

Brand : Weber
Rate :
Price : $159.99
Post Date : Oct 19, 2011 01:34:12
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The Weber Q 200 gas grill has a push-button ignition for easy, reliable lighting, an infinitely adjustable burner valve with a high-quality regulator, 2 durable Tuck-Away work tables with built-in tool holders (tools sold separately) which conveniently fold and store inside the grill, sturdy glass-reinforced nylon grill frame, cast aluminum lid and body, removable catch pan, a large weather-resistant lid handle, a porcelain-enameled cast-iron cooking grate, and operates on a standard 14.1 or 16.4 ounce propane cylinders (sold separately). Includes Weber Q recipe booklet. Tubular stainless steel burner, 12,000 BTU-per-hour, 280 sq. in. total cooking area. Limited 5-year warranty.

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Tips for grilling steaks on a gas grill

!±8± Tips for grilling steaks on a gas grill

Grilled to perfection: Tips Sizzle pending gas grill steak

Are you tired of guessing the best way to prepare the grill and the meat? Do you have enough in cooked, smoked, ate steak? Have you wondered how restaurants make steaks with a picture perfect models of grills? If "Yes" answers all these questions, then you will appreciate these simple tips. Here are some answers to frequently asked questions about grilling steaks.
What is the temperature? Before you begin, determine how everyone likes their steak. Use the highest heat to medium-rare or rare, over medium heat, medium or well done. It seems counterintuitive, but more rare steaks must cook quickly over high heat to brown the exterior and interior rarely honored. Most well-done steak should cook slowly over medium heat to prevent burning the outside and the inside is dry. How to prepare on the grill?Oil the grill by brushing a thin layer of oil on the grates. You can also rub the fat steak on the grill with tongs. How to prepare the meat? Remove the grid during heating, the steaks from the refrigerator and leave at room temperature before turning on the grill. Wash and cut the fat. How to deal with the flesh? Keep the succulent steaks and tender by coating with a thin layer of cooking oil and the seasoning of your choice. A little 'salt and pepper bothDo you want a good spice standards. You can also try garlic powder and a pinch of cayenne pepper. If you flip the steak? Look for signs that the steak starts to bleed through. You will see small red dots that tell you, it's time to flip the steak. Even if you should run only once, you will find several times to create a beautiful cross. Grill for 1 minute each. Turn the grill on the opposite side for aMinute. Then turn around and replace in a 45 degree angle for half the cooking time remaining. Left again into another angle of 45 degrees for the last few minutes on the grill. How long should it cook? Although a thermometer (see below) suggests that it is good to have a general idea of ​​how long to cook each steak. Here are some general guidelines, depending on the thickness of the steak: 1 "thick steaks - Rare 80-10 minutes, medium 12-14 minutes, well 16-20Verbal 1 1 / 2 "thick steaks - Rare 10-16 minutes, medium 16-20 minutes, 22-26 minutes Well 2 "thick steaks - Rare 12-16 minutes, medium 18-22 minutes, 24-28 minutes Well


When the meat is done? We all know that the cut and the method to determine the appearance of the meat is tender. This is not ideal, because if it is too late, then you have overcooked the steak. If it is too early, then you run the risk of drying the meat. This is the right time to use a meatThermometer, ideally a meat fork.


When the meat is ready for consumption? The steak continues to push for 5 minutes to cook after you remove it from the grid. Keep this in mind in order to determine the optimum temperature for your preferred "doneness". Let the steaks for about 5 minutes before eating.

Few things say summer like the sizzle and aroma of a steak cooking on a gas grill. Grill the perfect steak can be easier than you think. And if you followsimple tips, you'll be sure to dazzle your guests and family. Remember that with a little 'preparation, patience and the right tools, cook the perfect steak is easy to please everyone. Follow these tips and you can sit back and relax. Let your grill do the work for you.

Tips for grilling steaks on a gas grill

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