Grilled to perfection: Tips Sizzle pending gas grill steak
Are you tired of guessing the best way to prepare the grill and the meat? Do you have enough in cooked, smoked, ate steak? Have you wondered how restaurants make steaks with a picture perfect models of grills? If "Yes" answers all these questions, then you will appreciate these simple tips. Here are some answers to frequently asked questions about grilling steaks.
What is the temperature? Before you begin, determine how everyone likes their steak. Use the highest heat to medium-rare or rare, over medium heat, medium or well done. It seems counterintuitive, but more rare steaks must cook quickly over high heat to brown the exterior and interior rarely honored. Most well-done steak should cook slowly over medium heat to prevent burning the outside and the inside is dry. How to prepare on the grill?Oil the grill by brushing a thin layer of oil on the grates. You can also rub the fat steak on the grill with tongs. How to prepare the meat? Remove the grid during heating, the steaks from the refrigerator and leave at room temperature before turning on the grill. Wash and cut the fat. How to deal with the flesh? Keep the succulent steaks and tender by coating with a thin layer of cooking oil and the seasoning of your choice. A little 'salt and pepper bothDo you want a good spice standards. You can also try garlic powder and a pinch of cayenne pepper. If you flip the steak? Look for signs that the steak starts to bleed through. You will see small red dots that tell you, it's time to flip the steak. Even if you should run only once, you will find several times to create a beautiful cross. Grill for 1 minute each. Turn the grill on the opposite side for aMinute. Then turn around and replace in a 45 degree angle for half the cooking time remaining. Left again into another angle of 45 degrees for the last few minutes on the grill. How long should it cook? Although a thermometer (see below) suggests that it is good to have a general idea of how long to cook each steak. Here are some general guidelines, depending on the thickness of the steak: 1 "thick steaks - Rare 80-10 minutes, medium 12-14 minutes, well 16-20Verbal 1 1 / 2 "thick steaks - Rare 10-16 minutes, medium 16-20 minutes, 22-26 minutes Well 2 "thick steaks - Rare 12-16 minutes, medium 18-22 minutes, 24-28 minutes Well
When the meat is done? We all know that the cut and the method to determine the appearance of the meat is tender. This is not ideal, because if it is too late, then you have overcooked the steak. If it is too early, then you run the risk of drying the meat. This is the right time to use a meatThermometer, ideally a meat fork.
When the meat is ready for consumption? The steak continues to push for 5 minutes to cook after you remove it from the grid. Keep this in mind in order to determine the optimum temperature for your preferred "doneness". Let the steaks for about 5 minutes before eating.
Few things say summer like the sizzle and aroma of a steak cooking on a gas grill. Grill the perfect steak can be easier than you think. And if you followsimple tips, you'll be sure to dazzle your guests and family. Remember that with a little 'preparation, patience and the right tools, cook the perfect steak is easy to please everyone. Follow these tips and you can sit back and relax. Let your grill do the work for you.
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